The Bacara has opened its doors for brunch and we have a hunch you’ll want to gather your favorite flock, put on your Sunday best and shake a tail feather to this culinary extravaganza of offerings. No longer opened for just the holidays, this Sunday serving of goodness delivers such a punch, they’re calling it “Santa Barbara’s Brunch”, and we couldn’t agree more.

Experienced firsthand, Bacara truly does take a fresh approach to Sunday Brunch at Miró. With made-to-order omelets and waffles, seafood displays of oysters, crab and shrimp, hearty meats from their carving station, artisanal cheeses, and an array of garden-fresh salads, this irresistible display will have you going back for more and more and more. Did we mention the stunning views?

PS: We won’t tell anyone if you head straight to the dessert table. Your secret is safe with us.