Would you eat them with some chard? With some grapefruit from your yard? Students in Santa Barbara High School's Advanced Placement Environmental Science class think you might eat your greens if you knew where you can find them (and when). They've developed a website called sbgreencuisine.org - a site full of information about what fruits and vegetables are growing now in the Santa Barbara area, with recipes suggesting how to prepare your locally grown food.
Would you eat them in SB? In your house? From a tree?