Santa Barbara locals, Charity Dubberley, and her husband, Matt, put love and a lot of hard work into making their backyard a garden of yummy ingredients. Charity shares their garden-to-table process on her blog: Garden Eats.
The blog’s tone is more intimate than instructional, as if you’ve been invited into the Dubberley kitchen to help peel the potatoes. For those of us who don’t actually know that Santa Barbara weather makes for sporadic carrot growth, or what it takes to create pesto out of oregano, Garden Eats will have you eating in, and vegging out. Naturally.